May 05, 2017
1/9Nature's favourite colour to our rescue
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There is a reason you are asked to have a colourful plate of food. It
is because it is loaded with essential nutrients and minerals. Be it yellow or red,
nature has found a clever way to add nutrition to our daily diet. Now
that we know how yellow and red foods can help us, it's time for
nature’s next colour: green. Let's discover the different ways green
foods are helping us.
2/9Low in fat
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Green foods are low in fat. Enriched with vitamins, they help in cutting unnecessary fat.
3/9Beneficial for digestion
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Green
foods such as broccoli, cabbage, leafy greens and beans are fiber rich
foods. This means good digestion and a healthy digestive tract.
4/9Regeneration of new cells
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Folic
acid helps our body in producing and maintaining new cells. Green foods
like peas, beans and asparagus are loaded with folic acid.
5/9Good for eyes
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Green
foods contain phytochemcials like lutein and zeaxanthin which are
packed in dark green leafy vegetables. These reduces the risk factor of
cataract and macular degeneration, which is the main cause of blindness
in elderly. These have also been suggested to reduce the risk of certain
types of cancer.
6/9Anti-cancerous
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Quercetin
is a bioflavonoid which is found in green foods. This flavonoid
contains antioxidants and has unique anti-cancer properties.
7/9Diabetic-friendly
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Glycemic
index or GI is the measurement of carbohydrate-rich foods and their
impact on our blood sugar levels. Green foods are low in GI and hence
helpful for those suffering from type 2 diabetes.
8/9Great for bones and muscles
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Green foods are major sources of iron and calcium. They help in getting stronger bones, muscle contraction and blood clotting.
9/9Good immunity
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As
green foods are full of beta carotene which can be converted into
vitamin A, consumption of green foods helps in better immune
functioning.
(Image Courtesy: Shutterstock/ Thinkstock/ Pixabay)
(Image Courtesy: Shutterstock/ Thinkstock/ Pixabay)