Crispy Fried Curry Chicken (My Yellow Table)

 

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• Chef: Kunal Kapur
• Recipe Servings: 4
  Prep Time: 20 Minutes
• Cook Time: 35 Minutes + Marination Time

Juicy, succulent chicken breasts are cut length-wise, marinated in aromatic masala and batter fried till crispy perfection.

Ingredients

• 4 chicken breasts
• 1 tsp saunf
• 1 tsp jeera
• 2 tsp ginger-garlic paste
• 1 tsp red chilli powder
• 1 tsp dhaniya powder
• 1 tsp turmeric powder
• 1 tsp black pepper
• 1 lemon
• 4 garlic cloves
• 5 stems of curry leaves
• 1/2 cup refined flour
• 1/2 cup rice flour
• Add 1 cup soda
• 250 ml oil
• 100 gms mayonnaise
• 1 Tbsp tomato puree
• A stem of coriander
• Pinch of salt

Method

1. Cut 4 chicken breasts in length.
2. Add pounded jeera, saunf, ginger-garlic paste, red chilli powder, dhaniya powder, turmeric powder, lemon juice, black pepper to the chicken, mix well.
3. Now, add chopped garlic and curry leaves to it.
4. Add refined flour and rice flour to the bowl.
5. Add pounded saunf, jeera , salt, red chilli powder, turmeric powder, dhaniya powder and mix well.
6. Add soda .
7. Add Oil to a pan.
8. Dip chicken pieces in batter and deep fry.
9. For Dip
10. Add tomato puree, black pepper, garlic cloves, chopped coriander to mayonnaise.
11. Mix well.