Chunda Chicken Wings

 

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• Chef: Kunal Kapur (My Yellow Table)
• Recipe Servings: 3
  Prep Time: 10 Minutes
• Cook Time: 45 Minutes

Chicken wings are basted in oil and roasted. This is followed by marinating them in a mix of sweet mango pickle and other flavourings. Roast again and you are good to go.

Ingredients

• 1 dozen chicken wings
• 2 tbsp sweet mango pickle
• 1tsp bhuna jeera
• 1 green chilli
• 1 medium size ginger
• 2 lemons
• 50 gms coriander stems
• 250 gms sesame
• Black salt
• Salt

Method

1. Oil a baking tray & roast chicken wings that have been basted in oil at 120˚ C for 12 minutes.
2. Marinate the roasted chicken with sweet mango pickle, bhuna jeera, green chilli, ginger, lemon juice, coriander stems and black salt.
3. Sprinkle some sesame.
4. Roast again at 190˚ C for 15 minutes.