Tandoori Lamb Chops

 

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• Chef: Prem K Pogakula
  Restaurant: Daniell's Tavern, The Imperial Hotel, New Delhi
• Recipe Servings: 3
• Cook Time: 1 Hour 30 minutes

Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight.

Ingredients

• 175 gm hung yogurt
• 12 gm cumin powder
• 25 gm garam masala
• 20 gm coriander powder
• 20 gm turmeric powder
• 25 gm chili powder
• Salt to taste
• Lemon juice
• 40 gm ginger and garlic paste
• 12 lamb chops (one bone on)

Method

1. Apply salt and ginger & garlic to lamb chops and keep aside for 20 min.
2. Take a bowl and make marinade with rest of the ingredients.
3. Apply marinade to the chops and leave the bowl covered for another 30-60 min.
4. Arrange lamb chops in the skewers and cook in the pre-heated tandoor till tender.
5. Once chops are cooked and have nice charred texture on top, remove from tandoor.
6. Garish with fresh coriander leaves; serve hot with mint chutney and onion rings.