Nachni Barfi

 

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• Chef: Chef Harpal Singh Sokhi
  Restaurant: Geniune Broaster Chicken
• Recipe Servings: 4
  Prep Time: 20 minutes
• Cook Time: 30 minutes

This festive season make this chocolaty barfi for all your guests at home!

Ingredients

• 1/2 cup of Nachni flour (ragi flour)        
• 1 cup of Grated jaggery        
• 1/2 cup of Khoya         
• 3 Tbsp of Ghee         
• 2 Tbsp of Chopped assorted nuts       
• 4 Tbsp of Peanut butter        
• Chocolate vermicelli for garnish
• Almonds for garnish

Method

1. 
   1. Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute.
2. Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
3. Now add grated jaggery and stir well until the jaggery is completely melted
4. Add khoya, peanut butter and keep stirring for a while
5. Remove the mixture on a plate, evenly spread it and refrigerate it.
6. Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
7. Cut it into desired shape and serve.